Salmorejo is a chilled Spanish soup based on ripe tomatoes, bread and olive oil. It’s perfect as an appetizer, but hearty enough for an entrée.
Salmorejo is a classic chilled tomato soup from the southern region of Spain. Unlike gazpacho, the base of this soup is simple with just-ripe tomatoes blended with dense white bread and olive oil. Add a hint of garlic, salt and pepper, and you’re ready to go!
