Delicious homemade crepes, made with extra virgin olive oil, are smeared with a whipped ricotta and Nutella combination then topped with some fresh fruit and a light dusting of powdered sugar.
Crepes are surprisingly easy to make, all you need is a non-stick skillet and a little EVOO. The batter easily comes together in the blender, refrigerated until you’re ready to make. Ricotta whips up extra fluffy, and the addition of hazelnut makes for an exceptionally delicious filling for your crepes.
