Pistachio and Olive Oil Baklava
Each country seems to have its own version, substituting in their nut of choice and local spices. This version leans
Each country seems to have its own version, substituting in their nut of choice and local spices. This version leans
Delicious homemade crepes, made with extra virgin olive oil, are smeared with a whipped ricotta and Nutella combination then topped
This simple hearty soup is a little like a savory porridge-stew, but instead of oats or rice, it’s made with
Chocolate Mousse is the perfect dessert for any get-together or dinner party. It’s easy to make in advance and never
Salmorejo is a chilled Spanish soup based on ripe tomatoes, bread and olive oil. It’s perfect as an appetizer, but
This sweet bread is a staple dessert and breakfast pastry in Portugal. Similar in style to the French brioche, this
These delicious potatoes are cooked twice for double the crisp. Once in the skillet and, again, in the oven. A
This semi-homemade dish is hearty, filling and delicious. Gnocchi are lightly fried in a little EVOO until golden and pillowy,
This classic soup is just what’s needed on a cold and dreary day. Sausage meatballs, savory olive oil kissed broth,
This slightly elevated Italian comfort classic is hearty and delicious. Tender bits of lamb are braised in EVOO, until fork-tender,
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