Mushroom Pappardelle with Pangritata
This savory mushroom pasta dish is easy and satisfying. Portobellos and baby bellas are sautéed with EVOO, garlic, shallots and
This savory mushroom pasta dish is easy and satisfying. Portobellos and baby bellas are sautéed with EVOO, garlic, shallots and
This ‘roasted’ take on the classic antipasto helps deepen the flavors of these veggies. A simple marinade of high intensity
These roasted potatoes take it one step further by adding fresh feta, the vibrant flavor of an extra-virgin olive oil
Sweet Potato and Tomato Soup with Olive Oil and Za’atar CroutonsThis new take on the classic tomato soup is rich
Roasted Brussels Sprouts with Candied Orange, Honey, Olive OilThese sweet and savory Brussel’s make the perfect side dish for your
These apple and date turnovers make an awesome breakfast treat. Make a batch this week and wake up to the
Olive Oil Ice Cream with Caramelized Dates Discover how olive oil enhances the flavor and final texture of ice cream
Parmesan and Lemon Risotto with Wine Poached Shrimp This lemon parmesan risotto with wine poached shrimp is the perfect fall
Heavy on the cilantro and parsley instead of basil, with just a touch of acidity from red wine vinegar and
These delicious Grilled Chicken Thighs with Olive Oil Garlic and Lemon are a great meal for a summertime barbecue in
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