Mushroom Pappardelle with Pangritata
This savory mushroom pasta dish is easy and satisfying. Portobellos and baby bellas are sautéed with EVOO, garlic, shallots and
October 23, 2024
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Olive Oil Roasted Vegetable Antipasto
This ‘roasted’ take on the classic antipasto helps deepen the flavors of these veggies. A simple marinade of high intensity
October 23, 2024
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Lemon Olive Oil Fingerling Potatoes with Feta
These roasted potatoes take it one step further by adding fresh feta, the vibrant flavor of an extra-virgin olive oil
October 23, 2024
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Sweet Potato and Tomato Soup
Sweet Potato and Tomato Soup with Olive Oil and Za’atar CroutonsThis new take on the classic tomato soup is rich
October 23, 2024
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Roasted Brussels Sprouts
Roasted Brussels Sprouts with Candied Orange, Honey, Olive OilThese sweet and savory Brussel’s make the perfect side dish for your
October 23, 2024
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Apple and Date Turnovers
These apple and date turnovers make an awesome breakfast treat. Make a batch this week and wake up to the
October 23, 2024
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Olive Oil Ice Cream
Olive Oil Ice Cream with Caramelized Dates Discover how olive oil enhances the flavor and final texture of ice cream
October 23, 2024
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Parmesan and Lemon
Parmesan and Lemon Risotto with Wine Poached Shrimp This lemon parmesan risotto with wine poached shrimp is the perfect fall
October 23, 2024
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Cilantro Chimichurri with Extra Virgin Olive Oil
Heavy on the cilantro and parsley instead of basil, with just a touch of acidity from red wine vinegar and
October 22, 2024
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Grilled Chicken Thighs with Olive Oil, Garlic, and Lemon
These delicious Grilled Chicken Thighs with Olive Oil Garlic and Lemon are a great meal for a summertime barbecue in
October 22, 2024
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