This refreshing melon dish is the perfect side salad or snack for those hot days. Cantaloupe, honeydew, and watermelon are drizzled with honey and extra virgin olive oil. A hefty sprinkle of feta, pistachios, and mint follow the drizzles as well as a finish of super flaky sea salt.
Melons and a mild to medium intensity extra virgin olive oil are very well paired. The sweet, fragrant melons work beautifully well with verdant and peppery oils, creating a fun little palate play, all while balancing each other. The pistachios, mint, and feta add fantastic flavor and elevation to an otherwise humble fruit salad.
