These low-slow baked ribs are fall-off-the-bone tender and infused with all those inspiring BBQ flavors, without having to fire up the grill or smoker.
These low, slow-baked ribs are fall-off-the-bone tender and infused with all those inspiring BBQ flavors (without having to fire up the grill or smoker).
Wet rubs are, essentially, just dry rubs with liquid added. They are thicker, more paste-like, than a marinade and the perfect flavor enhancer for lower and slower cooked meats. Using olive oil as the liquid component for wet rubs not only aids in that infusion of flavor but also helps glaze and sear the ribs, creating this almost caramelized crust.
