Stay nourished the simple, traditional way  Sattu—finely milled from roasted chana (Bengal gram) for natural protein, fibre, and a roasted, nutty taste. It blends smoothly in water or milk for quick sweet or savoury drinks, and works beautifully in paratha stuffing, litti chokha, laddoos, and energy bars. We clean, roast, and grind in small batches and pack in a moisture-safe, resealable pouch to lock in freshness—no artificial colours, flavours, or preservatives.